Join us and experience the best of wine and food matching. Our two offerings are: -
Both courses come with a Ridel wine glass (Valued at $20) that you keep.
This is what they said:
Cheese and wine are clearly a classic combination, with many of the great wines of the world perfectly matched with their local specialty cheeses. So what could be better than bringing wine and cheese making together in one place? That’s what you’ll find at Gallagher Wines ( gallagherwines.com.au), in Jeir, NSW. Greg Gallagher looks after the winemaking, after significant experience around the country, including at Taltarni and Clover Hill. His wife Libby crafts a range of delicious cheeses, from labneh through to a creamy blue. Visit their cellar door to enjoy the best of both worlds, with shiraz and riesling the local standouts. ANGUS HUGHSON
➽ TIP: Try their Black Truffle Labneh with the Gallagher Wines Merlot.
Come out to our Cellar Door and enjoy some of the best wines of the Canberra District in a friendly and relaxed atmosphere.
Cellar Door is open Thursday to Monday, 10am to 5pm – Tasting fees start from $15 for both wine and/or cheese tasting
Libby Has made her own Specialty Cheeses at the winery from 2009 to 2023. Libby passed away in January of 2023 and now Jansel carries on Libby's cheeses.
After training with Barry Lillywhite, at Charles Sturt University Cheeses, Libby set up her own production facility at the Cellar Door (her “Fromagery”).
Libby was joined by Jansel in 2021 to expand the range of cheese and savouries. Libby's range is labelled under the GALLAGHER name and Jansel's under the MADAM TWO CAN
Come out to the Winery and try some cheeses and savouries with the wines for a truly fantastic tasting experience. The Cheese are only available at Cellar Door.
By Gallager Wines on March 22, 2019
Our most recent success came with the 2017 Riesling winning four Trophies in the International Riesling Challenge – including “The Best Riesling – Internationally“. The 2017 Riesling is now sold out.
By Gallager Wines on February 15, 2019
Over the last forty years Greg has been involved in premium wine production in Australia’s best wine regions. He was the Senior Winemaker for Taltarni and Clover Hill from 1978 to 1998 and the winemaker of the Charles Sturt University Winery from 1999 to 2004. He has also has made wine in the Barossa Valley, Coonawarra, Mildura and Rutherglen and Greg also has experience in France, the USA and New Zealand.
Greg has won many national and international awards for the wines he has made, including the LA Times award for “Best Cabernet”, the New York Wine Experience award for “Best International Red Wine”, and the Decanter (UK) award for the “Best Rhone and Rhone Style Wine”. Greg has also been awarded the trophies for Best Sparkling Wine in Brisbane, Perth and Adelaide.
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